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The Art of Braai Diplomacy in our Country.



Welcome to South Africa, where politics may divide, but braai unites. In the land of sunshine, rugby, and breathtaking landscapes, the braai is more than just a meal – it’s an institution. Braai diplomacy is the subtle art of fostering relationships, sealing deals, and mending fences over a sizzling grill. So, grab your tongs and a cold one as we delve into the quirks and customs of this beloved tradition.


First things first, a braai is an inclusive affair. If you're hosting, be prepared for the "bring a friend" clause. It’s not unusual for guests to show up with extra people, so always have some extra wors and tjoppies on hand. Turning someone away is a cardinal sin in the world of braai diplomacy.


Starting the fire is a ritual in itself. True braai aficionados will swear by wood over charcoal. The purists argue that wood imparts a unique flavour to the meat. Patience is key here; a good braai fire should be allowed to burn down to hot, glowing coals before any meat touches the grid. Beware the “fire pokers” – those who incessantly prod the coals. The braai master holds the sacred duty of maintaining the fire, and too many cooks spoil the broth, or in this case, the “vleis”.


Speaking of the braai master, this role is not taken lightly. The braai master is the undisputed ruler of the grill, and their word is law. Offering unsolicited advice or, heaven forbid, attempting to turn the meat is a serious breach of etiquette. If you’re not the designated braai master, respect their domain and keep your distance.


A braai without meat is like a rugby match without a ball – it just doesn’t work. From boerewors and lamb chops to kebabs and steak, the selection is vast and delicious. For vegetarians, the options are growing, with plant-based sausages, burgers to name but a few. However, meat remains the undisputed star. Always ensure there’s plenty to go around, and remember, the quality of the meat is often seen as a reflection of the host’s esteem for their guests.


While the meat takes centre stage, the side dishes play a crucial supporting role. From traditional potato salad and pap to more contemporary options like quinoa salad, (great for the non-meat eaters) variety is the spice of life. Bread, particularly the iconic braaibroodjies (grilled cheese sandwiches), is a must. These sides not only complement the meat but also cater to diverse tastes, ensuring everyone leaves satisfied. Try this never fail traditional recipe. https://braai.com/traditional-braaibroodjie/  However, there are no limits to what you can add to these delicious treats, so let your imagination run wild.


No braai is complete without a selection of beverages. Beer is the quintessential choice, but wine, ciders, and non-alcoholic options are also welcome. Make sure there's enough to keep everyone hydrated and in good spirits. Just remember, moderation is key – you don’t want your braai to end with someone taking an unintended nap in the garden.  Additionally, it's essential to follow the "no drinking and driving" laws. If alcohol is involved, arrange for guests to use Uber or other transportation options to ensure everyone gets home safely.


A braai is a social occasion, and the conversation should flow as freely as the drinks. Politics, while unavoidable, should be approached with caution. Instead, focus on light-hearted topics – sports, family, and, of course, the braai itself. Teasing the braai master is permissible, provided it’s done in good humour and with the understanding that they have the last word.


As part of our Heritage Day/Braai celebrations in September, companies should incorporate the spirit of braai into their corporate culture by gifting branded merchandise to employees. Here at www.completegifts we offer a variety of customizable items that make perfect gifts for Braai Day. Consider branded aprons, grilling tools, picnic sets, braai sets, caps, umbrellas and utensils, and so much more, to show appreciation for your staff. These thoughtful gifts not only celebrate our shared heritage but also foster a sense of community and pride within the team and also serve as lasting reminders of the fun and positive company culture.



Holding a company braai to celebrate Heritage Day is a great idea for several reasons.


  • A braai, being a common and beloved South African tradition, brings everyone together in a way that is inclusive and enjoyable for all employees.

  • It's an opportunity for colleagues to interact outside the usual work setting, which can strengthen relationships and improve morale.

  • This may also encourage employees to share their own cultural traditions, food, and stories. This promotes understanding and appreciation of the rich cultural tapestry that makes up the workplace.

  • It provides a mental break and can rejuvenate employees, making them more productive when they return to work.


Braai diplomacy isn’t just about the food; it’s about the connections forged over the flames. It’s a unique blend of culinary art, social bonding, and cultural tradition. Whether you’re a guest or a host, understanding and respecting braai etiquette ensures a memorable and enjoyable experience for all. So, next time you’re invited to a braai, bring your best manners, an open mind, and a hearty appetite. Happy braaiing!


Thank you for your time. Please feel free to contact gifting@completegifts.co.za for all your Branded Braai Day gifting requirements.


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